I'm making some progress: for the last week and a half or so, I've cut out meat except at dinner time (i.e. in the evening). This is definitely a reduction in the amount of meat I eat, but is easy to sort out from a practical point of view because it means that Chris and Sarah don't need to change their habits.
It's been ... about the right level of stretching for me, I think. I miss meat more than I thought I would - part of this is because I don't tend to cook in the evenings, so suddenly all the thinking about food I'm doing completely excludes meat, which feels a bit weird. Also because there generally is chicken and ham and things in the fridge, so it's very tempting to want to stick them in a sandwich / in noodles / etc - I think it would be different if I didn't have bits of chicken right there whenever I open the fridge.
I've been making an effort not to just replace my meat consumption with cheese, and to try and make sure that this pushes me towards eating more vegetables, rather than towards lots and lots of toast. This is mostly working.
I think this is changing how I feel about food ... although it's also made me realise that I really don't want to give up dairy, or at least that it would take a long time and a lot of gradual adjustment for me to do so. I don't know if it's changing my appetites a bit - well, as I'm still eating meat (or fish) daily, I wouldn't expect much change. But I went out for lunch with Chris, my parents, and Hazel today (yay, they came to visit :) that was good) and found that I definitely ate / wanted much less meat than I would've done previously (it was an all-you-can-eat place that has a huge variety of different meat dishes - so I had some, and won't have meat tonight). And I think I wanted vegetables more than I previously would've done. I am definitely more a fan of huge portions of vegetables than I was previously - definitely coming round to the way of thinking that if half the volume on your plate is veg, 1/4 is something starchy, and the remaining 1/4 is anything you like, you're starting to do it correctly.
Examples of things I've been having for lunch:
- toast and avocado ... mmmmmm. With chilli sauce sometimes.
- mushroom filled pasta and lots of spinach
- pseudo-pizza - toast, ketchup/chilli sauce/garlic paste/tomato puree, peppers and mozzarella
- mushroom filled pasta and stir-fried spring onions / mushrooms / peppers
- veggie curry - I made some of this last week, had one portion and stuck 3 in the freezer - it's not as good when reheated though, the cauliflower's gone all soggy rather than holding its structure, so the texture is more homogeneous.

